Teaching about Nuitrition

Teaching about Nuitrition

by Judie Haynes

Thematic units tend to unify instruction in literature, writing, science, and social studies. Since this unit on nuitrition is "hands-on" and can be taught through cooperative groups, your newcomers can participate at their own ability levels.

Lesson Topic

Food activities for newcomers

Proficiency/Grade Level

Grade 2-8 Beginning to Intermediate ESL

Content Concepts and Skills

Vocabulary for food names; understanding of the food pyramid; comparing and contrasting the taste of food.

Materials

Copy of the food pyramid; magazines with pictures of food; different types of cereals.

Instructional Sequence

Many of the activities above are excellent language and concept-building opportunities for ESL students, even those with very limited English. Working in cooperative groups, all students can participate in the blind taste test, create a poster or bulletin board on nutrition or work cooperatively to prepare food. Your English language learners should participate at their own ability level


Related Links

What's Your Favorite Food?
Combine content area learning with the development of oral language skills. When your English language learners conduct a survey, they have a real reason to interact with all of their mainstream classmates.